The Christmas menu is already waiting in the freezer for many, but how long does it last?

With their eyes set on Christmas, some businesses are already noticing the arrival of these important dates: “People are already asking prices,” confirms a butcher. The foods that are selling the most are lamb, sirloin, octopus and salmon, because perhaps “they are the ones that are going to increase the most,” he adds. In a delicatessen they also confirm the customers’ concern: “I already have orders of hams and they have taken several”.

“I do calculations, and I think, I’m not spending any more”

This situation has an explanation: inflation. As December approaches, the prices of those essential foods on the table rise. “I do calculations, and I think, I’m not spending any more,” says a market buyer forcefully. For this reason, more than one forecaster is already getting to work. “I already bought half a loin and they vacuum packed it, I have it saved.”

“I already bought half a loin and they vacuum packed it, I have it saved”

Anticipate Christmas shopping It is a practice that many have been doing for years, “The price increase is already beginning to be noticed. I buy weeks in advance for that reason.” Measure that allows save a few euros because they are long dates spent. But be careful, because with this anticipation it is important to control the freezing time, and above all, its maintenance.

It is now when some doubts arise: Is it possible to freeze products until Christmas Eve dinner? According to nutritionist Antonio Porter, it is important to control the freezing time, but above all, its maintenance and the temperature of the freezer, which must remain below 18 degrees.

For example, in the case of meat, it indicates that it should be stored for a maximum of 12 months, depending on the type of meat. And to prevent it from having air, you have to wrap the food very well, and place it in a computer freezer with more food stored. This creates a perfect environment to prevent the growth of bacteria.

If we talk about fish and seafood, things change. An approved glass tupperware should be used with a little water to keep the product fresh. Its duration is different from that of meat, “for safety, I would not leave it in the freezer for more than two months,” warns the nutritionist. Small recommendations to follow to avoid scares.

Source: Antena3

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